We’re hiring a Fatayer and Waraq Enab Maker to join our culinary team! If you’re passionate about crafting traditional Middle Eastern dishes like Fatayer, Waraq Enab, and Musakhan, this is your chance to turn your skills into a rewarding career. Join a fast-paced kitchen environment where your expertise in preparing authentic, flavorful dishes will delight our customers.
Job Overview
As a Fatayer and Waraq Enab Maker, you will play a vital role in creating some of the most loved Middle Eastern delicacies. Fatayer, a savory pastry filled with cheese, spinach, or meat, and Waraq Enab, grape leaves stuffed with seasoned rice and meat, are just a few of the dishes you’ll prepare. You’ll also assist with making Musakhan, a popular chicken and onion dish.
Whether you’re experienced or eager to learn, we’re looking for dedicated individuals with a passion for traditional Middle Eastern cooking.
Key Responsibilities
1. Ingredient Preparation:
- Wash, chop, and prepare fresh, high-quality ingredients.
- Ensure all components are ready for efficient meal preparation.
2. Cooking and Dish Preparation:
- Roll and fill Fatayer dough with various fillings (e.g., cheese, spinach, minced meat).
- Prepare perfectly seasoned stuffing for Waraq Enab and assemble it skillfully.
- Cook Musakhan by roasting chicken with traditional spices and serving it on flatbread.
3. Food Quality Control:
- Maintain the highest standards of food quality and presentation.
- Ensure each dish tastes and looks exceptional before serving.
4. Cleanliness and Safety:
- Keep the kitchen area clean and organized.
- Follow hygiene and food safety protocols during preparation and cooking.
5. Recipe and Time Management:
- Adhere to standard recipes and cooking procedures for consistency.
- Manage cooking times efficiently to meet kitchen demands.
6. Team Collaboration:
- Work closely with other kitchen staff to ensure smooth operations.
- Assist teammates whenever needed for seamless workflow.
Candidate Requirements
We are looking for candidates who meet the following criteria:
Experience:
- Prior experience in preparing Middle Eastern cuisine, especially Fatayer, Waraq Enab, and Musakhan, is preferred.
- Candidates with general experience in Middle Eastern cooking are also encouraged to apply.
Skills:
- Strong work ethic and ability to handle busy shifts.
- Physical stamina to stand for long hours and perform manual kitchen tasks.
- Effective time management and ability to prioritize tasks under pressure.
Teamwork:
- A team player with excellent communication and collaboration skills.
Visa Requirements:
- Applicants must hold a valid Visa 18 residency in Kuwait.
Willingness to Learn:
- Passion for learning new cooking techniques and perfecting traditional recipes is highly valued.
Job Benefits
- Competitive Salary: Monthly salary of 250 KWD, based on experience.
- Stable Work Hours: 9 hours per day, 6 days a week, with one day off.
- Visa Support: Assistance with Visa 18 processing for eligible candidates.
- Professional Growth: Opportunity to work in a professional kitchen and develop advanced skills in Middle Eastern cooking.
- Team-Oriented Environment: Collaborate with experienced chefs in a supportive setting.
- Job Security: Full-time position offering stability and consistent income.
Application Process
If you’re interested in this position, follow these steps to apply:
- Update Your CV: Include your contact details, work experience, and relevant skills.
- Send Your Application:
- Submit your CV via WhatsApp to +965 97971473.
- Mention your full name, visa status, and any relevant cooking experience.
- Shortlisting: Our team will review applications and contact shortlisted candidates.
- Interview: Selected candidates will be invited for an interview to showcase their skills and discuss their experience.
- Immediate Start: Be prepared to join the team as soon as possible.
Frequently Asked Questions (FAQs)
1. What is the salary for this role?
The monthly salary is 250 KWD, with adjustments based on experience.
2. Do I need experience making these dishes?
Prior experience is preferred, but we welcome candidates with a background in Middle Eastern cooking or a passion for learning.
3. What are the working hours?
You will work 9 hours per day with a 6-day workweek and one day off.
4. What type of visa is required?
Applicants must have a valid Visa 18 residency.
5. Are accommodation or meals included?
Neither accommodation nor meals are provided, but you will work in a professional kitchen where you can enhance your skills and gain valuable experience.
6. How do I apply?
Send your CV via WhatsApp to +965 97971473, and include relevant details about your experience and availability.
Join Our Team Today!
If you’re passionate about traditional Middle Eastern cuisine and want to enhance your skills in a professional kitchen, this position is perfect for you. Apply now and take the next step in your culinary career!
